Garlic and roasted pepper, with heavy tones of bourbon and smoke, backed by a the spice of serrano and habanero
Handcrafted farm to flask whisky, 47% ABV
Pours amber with a molasses, malted barley, vanilla, and freshly toasted oak nose. It's a medium-full bodied liquor, which is gradually chased off by a tannic dryness. The dominant flavors are a chewy caramel, and coarse, aggressive burnt oak that fades with slight green apple and oak smoke notes on the finish.